Here's an easy entertaining idea that's sure to please adults and children alike - balsamic roast vegetables.

Tray of roasted vegetables.

The ultimate crowd pleaser, sweet and savoury balsamic roast vegetables are a comforting and nutritious side that's great for any occasion. They also go with a wide variety of mains so you can pair them as a side with any dish.

If you're wondering how to zhush up this simple dish, we've got just the thing for you. Use our delicious balsamic vinegar blends with olive oil to add that extra something. We love our Pear Balsamic for roast vegetables to add a hint of sweetness.

  1. Start with a colourful assortment of your favourite vegetables. You can roast just about any vegetable but our favourites are carrots, cauliflower and pumpkin. For a tastier meal, pick vegetables that are in season.
  2. Chop vegetables into similar sized pieces so that they roast at the same rate. It'll prevent burning of vegetables that are quicker to cook!
  3. Add chopped vegetables to a tray, being careful not to overcrowd them so that they roast evenly
  4. Splash our Pear Balsamic and olive oil over the chopped vegetables and toss to coat, before popping the tray into the oven

As the vegetables heat up in the oven, the balsamic melds into them so that they emerge packed full of flavour.

The fragrant fruity flavour of our Pear Balsamic adds a sweetness that elevates these ordinary roast veggies into a delicious meal for entertaining friends.

Our Pear Balsamic is just one of the delightful vinegars from our range. Whether you prefer a traditional taste or bold fruity flavours, there’s something to choose from for everyone.

August 17, 2022 — Rachel Whiting
Tags: Recipes