At Pendleton Kitchen, we craft premium cooking oils that bring together quality, health, and versatility. Our range is thoughtfully designed for home cooks and food lovers who seek healthier alternatives without compromising on taste. Bottled in premium dark glass to protect purity and freshness, our oils are made using the finest Australian ingredients and the most natural extraction methods.

PENDLETON KITCHEN RANGE

Extra Virgin Cooking Oil (80% Extra Virgin Cold Pressed Canola, 20% Extra Virgin Olive Oil)

A one-of-a-kind blend you won’t find anywhere else. This innovative combination offers the health benefits of olive oil with the affordability and familiarity of canola—making it a smarter, healthier choice for everyday use.

Extra Virgin Cold-Pressed Canola Oil

Made from 100% Australian, non-GMO canola, this oil is cold-pressed to preserve its natural nutrients and delicate, buttery flavour. Unlike heavily processed canola oils, our method ensures a healthier, purer product.

Mill-Pressed Canola Oil

100% Australian Mill-Pressed, non-GMO canola oil with a smooth, mild taste, ideal for everyday cooking and baking.

WHY CHOOSE PENDLETON KITCHEN?

✔ Exclusive Olive & Canola Blend – A market-first blend that delivers a balance of flavour,
affordability, and health benefits.

✔ Cold-Pressed for Maximum Nutrition – Unlike conventional canola oil, our cold-pressed method retains essential nutrients and antioxidants.

✔ Dark Glass Bottles for Freshness –Protecting the integrity of our oils from light and oxidation.

✔ Proudly Australian – Sourced and produced in Australia for premium quality you can trust.

Pendleton Kitchen is here to redefine healthy cooking oils, offering better choices for every kitchen. Whether you're sautéing, roasting, or making dressings, our range delivers the best of both health and flavour.