PEOPLE
Family-owned and operated
Pendleton Olive Estate is a South Australian family-owned and operated business. Executive Director Nick Whiting, whose family have a long history in South Australian agriculture, drives the farm together with Brand Manager and wife, Rachel Whiting and a dedicated team of staff. Nick and Rachel are passionate about food, family and promoting the health benefits of Extra Virgin Olive Oil.
Nick’s interest in the Olive Oil industry was inspired by his late father Richard Whiting. Richard was instrumental in promoting the olive oil industry in South Australia, striving for higher standards and better practices. That passion was passed on to Nick which is evident in how the business and grove are run today.
DISCOVER
Salty & Sweet Watermelon
A refreshing summer dessert to cool down from the heat. A combination of sweet and salty watermelon that will satisfy your tastebuds, with a burst of heart-healthy benefits from our Robust extra virgin olive oil.
Ginger & Moroccan Spiced Carrot & Kale Salad
This Ginger & Moroccan Spiced Carrot and Kale Salad is a light and tasty meal that's perfect for summer entertaining. Add a little flavour and joy to this plant-based dish with our exquisite range of Extra Virgin Olive Oils & infusions.
Spice Gills
Delicious crispy-skinned salmon on a bed of velvety pureed carrot and lentils, is further enhanced by the zesty citrus flavour from our Lemon Agrumato Olive Oil.
