Roasted Eggplant with Cherry Tomato Quinoa Tabouli

Looking for a delicious, plant-based meal that’s quick to prepare and packed full of flavour?

Look no further than this Roasted Eggplant recipe from Sprout Cooking School. In just 4 simple steps, you’ll have an Instagram-worthy dish of tasty golden roasted eggplant, paired with sweet cherry tomatoes and quinoa for that extra protein boost.

(Did you know that Sprout only uses our EVOO?)

As the eggplant roasts in the oven, our olive oil works its magic. Its natural flavour is enhanced with an infusion of delicate richness from the EVOO.

It's time to awaken your taste buds and embark on a culinary adventure with Pendleton. Our olive oils are handcrafted with care and made with fresh olives grown right here in our estate in the pristine Limestone Coast of South Australia.

With its distinctive fruity flavour, our EVOO range will add a layer of complexity that elevates ordinary roasted vegetables to a gourmet status.