GROW • HARVEST • PRESS

PADDOCK TO PLATE PHILOSOPHY

Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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LOCATION

Ancient soils and underground reservoirs

PRODUCTION

Grove & Mill

PEOPLE

Family-owned and operated

PHILOSOPHY

Paddock to plate

Our products

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Quick buy
Extra Virgin Olive Oil Infused – Garlic
$10.50
24% off
Quick buy
Extra Virgin Olive Oil Infused – Chilli
$8.00 $10.50 Sale
Quick buy
Extra Virgin Olive Oil Infused – White Truffle
$10.50
South Australia’s Limestone Coast is an ideal place to grow olives. Olive trees have been growing here since the 18th century. The Mediterranean climate and consistent growing conditions are the foundation of our high yield and quality olive production.
Food Service & Food Manufacturing - flexible and reliable, we have your food service covered.

DISCOVER

Salty & Sweet Watermelon

Salty & Sweet Watermelon

A refreshing summer dessert to cool down from the heat. A combination of sweet and salty watermelon that will satisfy your tastebuds, with a burst of heart-healthy benefits from our Robust extra virgin olive oil.
January 22, 2024 — Zachary Exner
Ginger & Moroccan Spiced Carrot & Kale Salad

Ginger & Moroccan Spiced Carrot & Kale Salad

This Ginger & Moroccan Spiced Carrot and Kale Salad is a light and tasty meal that's perfect for summer entertaining. Add a little flavour and joy to this plant-based dish with our exquisite range of Extra Virgin Olive Oils & infusions.
January 22, 2024 — Zachary Exner
Spice Gills

Spice Gills

Delicious crispy-skinned salmon on a bed of velvety pureed carrot and lentils, is further enhanced by the zesty citrus flavour from our Lemon Agrumato Olive Oil.
January 18, 2024 — Zachary Exner