Pendleton Kitchen Extra Virgin Cooking Oil - Canola Oil & EVOO Blend

Extra Virgin Cooking Oil

80% Cold Pressed Canola Oil • 20% Extra Virgin Olive Oil
A smarter, healthier blend for everyday cooking.

Our Extra Virgin Cooking Oil is a game-changer for the modern kitchen—a premium blend of 80% Cold Pressed, non-GMO Australian Canola Oil and 20% Cold Pressed Extra Virgin Olive Oil. Designed for versatility, affordability, and superior nutrition, this unique oil brings together the best of both worlds.

While many people reach for canola oil out of habit or cost, we’ve elevated it by using a cold pressing method—the healthiest way to extract oil—retaining the natural nutrients and delicate flavour of the seed. By blending in 20% Extra Virgin Olive Oil, we’ve added a boost of antioxidants, healthy fats, and signature richness that only EVOO can offer.

Why You'll Love It

✔ A Healthier Canola – Cold pressed to preserve nutrients and flavour
✔ EVOO Benefits – Antioxidants, monounsaturated fats & a hint of richness
✔ Versatile & Everyday-Friendly – Ideal for sautéing, roasting, baking & dressings
✔ Cost-Effective – All the goodness of olive oil, without the premium price tag
✔ Australian Made – From local, non-GMO canola and olive oil

Housed in our signature dark glass bottle to protect the integrity of the oil, this is your go-to for healthy, everyday cooking with a gourmet edge.

A better blend, for better health.