Pendleton 1st – Seasons First Press Extra Virgin Olive Oil

Pendleton 1st – First Press Extra Virgin Olive Oil - 250ml

Limited bottles remaining. Bottled at harvest. Gone just as quickly.

This is the very first oil of the season.

Pressed from freshly harvested olives and bottled immediately, Pendleton 1st captures the oil exactly as it leaves the press - vibrant, unfiltered, and full of life.

Naturally cloudy in appearance, it contains fine olive particles from the fruit itself. These contribute to a higher concentration of natural antioxidants, along with a fuller flavour and signature creamy mouthfeel.

Fresh, grassy, slightly peppery - this is olive oil at its most expressive.

A limited, once-a-year release.

• Available for a short time
• Bottled and dispatched during harvest
• Variety reflects a selection from our groves at the time of pressing
  

When it’s gone, it’s gone until next season.

Why it’s different

• First press of the new season
• Unfiltered – retaining natural olive particles
• Naturally high in antioxidants (polyphenols)
• Creamy texture with a vibrant, fresh finish

How to enjoy it

This is oil to be finished, not hidden.

Drizzle over:

• Fresh bread with a pinch of salt
• Simple salads and greens
• Roasted vegetables
• Soft cheeses

Or enjoy it the traditional way — a small daily spoonful as a simple wellness ritual.

What to expect

• Colour will vary from bright green through to golden
• Cloudiness and sediment are natural and part of the oil
• Best enjoyed within 3 months of pressing while at its peak
• Store in a cool, dark place

Gift-ready presentation

Each bottle is wrapped in black tissue and finished with a striped ribbon - ready to gift or enjoy as a seasonal release.

A fleeting release

Pendleton 1st isn’t made to sit on a shelf.

It’s made to be experienced — fresh from the press, exactly as it should be.