Citrus Press – Blood Orange Agrumato
$10.50
As seen on MasterChef Australia 🍊✨
Our Blood Orange Agrumato Olive Oil was featured in Callum Hann’s stunning semi-final dessert — Pendleton Blood Orange Olive Oil Parfait — on MasterChef Australia. Bring a touch of that magic to your own kitchen!
Why it’s special:
Whole Blood Oranges are crushed with Olives during the first cold press, creating a vibrant, aromatic oil with natural citrus sweetness. Perfect for dressings, marinades, seafood and of course, desserts.
