Citrus Press – Blood Orange Agrumato Olive Oil

Award-Winning & MasterChef Featured 🍊✨
Our Blood Orange Agrumato has achieved Double Gold in 2025, including the coveted Best in Show – Flavoured Oil at the Royal Adelaide Olive Awards. Proof that quality and flavour shine from grove to kitchen.

It was also showcased on MasterChef Australia in Callum Hann’s stunning semi-final dessert - Pendleton Blood Orange Olive Oil Parfait . Bring a touch of that award-winning magic to your own creations.

Why it’s special:
Whole Blood Oranges are crushed with fresh olives during the first cold press, creating a vibrant, aromatic oil with natural citrus sweetness. Pair it with our Raspberry Vinegar for a knockout dressing, or use it in marinades, seafood, baking and desserts. Try it in a fennel, orange & feta salad, or drizzled over roasted sweet potato and pumpkin.