Extra Virgin Olive Oil Infused – Garlic

Pendleton Olive Estate’s Garlic Infused Extra Virgin Olive Oil is a pantry essential.
Grown and crafted on the Limestone Coast of South Australia, it’s FODMAP friendly, gluten free and heart-healthy.

With a well-balanced, delicate and nutty flavour, this garlic-infused oil adds depth and richness to every dish. Use it as a base for sautéing and marinades, or drizzle over char-grilled vegetables, bruschetta or wood-fired pizza for a burst of aromatic flavour.