Citrus Press – Blood Orange Agrumato Olive Oil

$10.50
Minus Plus

Award-Winning & MasterChef Featured 🍊✨

Our Blood Orange Agrumato is one of our most celebrated oils - taking home Double Gold in 2025, and the coveted Best in Show – Flavoured Oil at both the Royal Adelaide Olive Awards and the Australian International Olive Awards.

It also featured on MasterChef Australia in Callum Hann’s semi-final dessert, the Pendleton Blood Orange Olive Oil Parfait — a standout moment that showcased just how exceptional this oil truly is.

Why it’s special

We follow the traditional Agrumato method: whole blood oranges crushed with fresh olives during the first cold press. No added flavours. No shortcuts. Just bright, natural citrus woven through premium South Australian EVOO.

The result is a vibrant, aromatic oil with fresh citrus zest with a clean finish and incredible versatility.

How to use it

Perfect with:

  • Seafood and chicken

  • Marinades and dressings

  • Baking and desserts

  • Fennel, orange & feta salads

  • Roasted sweet potato or pumpkin

  • Paired with our Raspberry Vinegar for a knockout combo

Bring award-winning flavour into your kitchen - every day.

 

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