Baking & Frying with Pendleton Olive Estates Vanilla Olive Oil A match made in heaven

Vanilla Olive Oil, I know it may take a little while to get your head around, but when you do, you won’t look back!

Imagine Sunday morning and you are whipping up a fresh batch of pancakes only to smell the heavenly aroma of vanilla filling the kitchen. Our Vanilla Olive Oil is the perfect ingredient to cook your pancakes and waffles in to take them to another level, and as the Heart Foundation suggests, a much healthier alternative to butter. Fry your bacon in it when having Canadian pancakes, drizzle over stone fruits to roast in the oven, or baste onto hot cakes and muffins with a sprinkle of sugar while still warm, delicious! Pendleton Olive Estates Vanilla Olive Oil can also be used as a healthy swap-out with butter when baking muffins, cakes and deserts. Try it, you won’t regret it!