Citrus Press – Lemon Agrumato
Lemon Agrumato Citrus Press Olive Oil
Crafted using the traditional Agrumato method, fresh lemons and olives are crushed together during the first cold press to create a vibrant olive oil with bright citrus flavour and exceptional freshness.
Bright and versatile, it adds a refreshing lift to a wide range of dishes. Use it to dress salads, drizzle over seafood, complement chicken, or bring fresh citrus character to roasted vegetables and grain-based dishes.
Perfect for:
- Salads and dressings
- Seafood and shellfish
- Chicken dishes
- Roasted vegetables
- Grain and Mediterranean-style dishes
